![]() ![]() This can help to make the sentence more engaging and memorable.įor example, you might say "The smell of fresh baked bread always conjures up thoughts of my grandmother's kitchen." In this sentence, the use of descriptive language helps to create a sensory experience for the reader, making the sentence more engaging and memorable. When using the phrase conjure up thoughts in a sentence, it is important to use descriptive language to help paint a vivid picture in the reader's mind. This means that you should use it in a way that makes sense within the context of the sentence and the overall message that you are trying to convey.įor example, you might say "The artist was able to conjure up thoughts of beauty and wonder with her brush strokes." In this sentence, the phrase conjure up thoughts is used to describe the artist's ability to create beautiful and inspiring works of art. When using the phrase conjure up thoughts in a sentence, it is important to use it in context. ![]() It is often used to describe the process of creative thinking or inspiration. To conjure up thoughts means to bring forth or summon thoughts or ideas from one's imagination or memory. If you are looking to use the phrase conjure up thoughts in a sentence, there are a few tips that you should keep in mind to ensure that you are using it correctly and effectively.īefore you can effectively use the phrase conjure up thoughts in a sentence, it is important to understand its meaning. It is a phrase that is often used in creative writing, poetry, and other forms of literature to describe the process of imagination and inspiration. Jeffrey Miller does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.Conjure up thoughts is a phrase that is commonly used in the English language to describe the act of bringing forth or summoning thoughts or ideas. When restaurants close, Americans lose much more than a mealĪgnolotti, bucatini and the innovative new ‘cascatelli’ – a brief history of pasta shapes It was written by: Jeffrey Miller, Colorado State University. This article is republished from The Conversation, a nonprofit news site dedicated to sharing ideas from academic experts. publishes short, accessible explanations of newsworthy subjects by academics in their areas of expertise. With customers adapting to the trend quickly and easily, it’s likely that ghost kitchens are here to stay. Even national chains like Chili’s and Applebee’s used ghost kitchens to keep cash flowing and test new menu items using different brand names in case the ideas flopped. As long as the high fees charged by the major delivery services could be mitigated or built into the price, food delivery outfits working out ghost kitchens could find a way to make a living. Some small food operators used ghost kitchens to get a foothold in the market during a time when opening a standard restaurant with a dining room would have been unthinkable. While some restaurants closed never to reopen, others pivoted to a delivery or carry-out model with varying levels of success. jurisdictions had forced restaurants to close their dining rooms to limit the spread of the coronavirus. ![]() While it’s hard to pinpoint exactly when the first ghost kitchen opened, it was the COVID-19 pandemic that accelerated their growth.īy March 2020, most U.S. These are often located in industrial parks on the outskirts of cities, since there’s no need to pay downtown rents when there’s no front-of-house operation. One trend I’m seeing is the formation of central, commissary-style ghost kitchens with multiple restaurants or brands working out of the same physical space. It’s a food delivery service that makes food in a ghost kitchen. For example, where I live in northern Colorado, there’s a restaurant called Rocco’s Ravioli that appears on the apps. And on apps like Grubhub and DoorDash, listings for restaurants operating out of ghost kitchens usually don’t look any different than those for brick-and-mortar operations. In short, ghost kitchens are physical spaces for operators to create food for off-premises consumption. ![]()
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